Department of Microbiology
About Department
Vision
Generating the scientific talent required to reach the nation’s aim of having trained microbiologists.
Mission
To impart knowledge and abilities in microbiology through a problem-based and skill-oriented curriculum that would enable the student to understand the importance of microorganisms in plant, animal, and human health, environment, industry, and overall human welfare.
Objectives
- The objective of the course is reflected in the curriculum that gives a strong basic knowledge both in theory and practical to the graduating students.
- To develop knowledgeable graduates with a variety of employment options in microbiology, including both research and industry.
| Year of Establishment | Programmes | ||
|---|---|---|---|
|
2012 |
B.Sc. |
||
|
3 years Integrated Degree Course with CBCS Pattern |
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|
Certificate course |
Fermentation and Alcohol Technongy |
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B.Sc. Microbiology Specific Outcome
| Sr.No. | After studying the course the student will be able to |
|---|---|
|
1 |
Explain the various isolation and identification of microorganisms |
|
2 |
Students will learn about the biomolecules by studying their structures and types. |
|
3 |
Students will also study the growth and control of microbes as well as different bacteriological techniques involved in microbiology. |
|
4 |
Students will study different techniques used in microbiology. |
|
5 |
Explain different physiological and biochemical parameter of microorganisms. |
|
6 |
Students will study about the growth of different types of microorganisms based on various environmental factors |
|
7 |
Students will gain knowledge about the nutrient uptake and transport and the different metabolic pathways involved in their growth. |
|
8 |
Select the best conditions and optimization protocol needed for various microbial products. |
Certificate Course / Short Term Course
| Sr. No. | Name of Course | Paper Name | Intake capacity |
|---|---|---|---|
|
1 |
Certificate Course |
Certificate Course in Fermentation and Alcohol Technology |
15 |