About Department
| Year of Establishment | Programmes | ||
|---|---|---|---|
|
2012 |
B.Sc. |
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|
3 years Integrated Degree Course with CBCS Pattern |
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|
Certificate course |
Fermentation and alcohol Technongy |
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Mission
To impart knowledge and abilities in microbiology through a problem-based and skill-oriented curriculum that would enable the student to understand the importance of microorganisms in plant, animal, and human health, environment, industry, and overall human welfare.
Vision
Generating the scientific talent required to reach the nation’s aim of having trained microbiologists.
Objectives
- The objective of the course is reflected in the curriculum that gives a strong basic knowledge both in theory and practical to the graduating students.
- To develop knowledgeable graduates with a variety of employment options in microbiology, including both research and industry.